Mini Vegan Pumpkin Pies

Mini Vegan Pumpkin Pies


 8 ounces medjool dates, pitted 

1/2 cup pumpkin puree 1 tsp pumpkin pie spice

1/2 tsp salt 

 2 Tbsp melted coconut oil 

Olive Oil & Seal Salt Ka-Pop! Chips 

Sea salt and pumpkin seeds to garnish 


Add dates to a food processor and mix until a ball forms. Then add in pumpkin puree and spices and mix. While mixing, stream in melted coconut oil until a paste forms. Spread about 1/2 tablespoon of mixture on the Ka-Pop! chips and top with a few pumpkin seeds and a sprinkle of sea salt. 

Serve immediately and enjoy!

Leave a comment

Please note, comments must be approved before they are published