Vegan Ka-Pop! Nachos

Vegan Ka-Pop! Nachos


• 3 + ounces of Ka-Pop ! Chips 

• 1 + avocado  

• Lime or Lemon juice to taste  

 Kosher or Himalayan Sea Salt to taste 

• 1 -2 (15 oz) can black beans drained and rinsed OR drained black bean soup

• 1 + tomatoes, cherry, grape or large tomatoes, diced 

• 1 + tablespoon fresh basil, chopped 

• Salsa, as desired (optional)  

• Hot sauce, as desired (optional) 

• Vegan shredded cheese (optional)


1. Arrange Ka-Pop closely together on a baking sheet or platter. 

2. On a cutting board cut up avocado and sprinkle sprinkle with your choice of salt and squeeze of a lemon or lime. 

3. Prepare beans: Sprinkle the beans with lemon or lime juice and salt. 

4. Place the avocado, tomatoes and black beans over the Ka-Pop chips. 

5. If desired add fresh basil, salsa, hot sauce or serve them on the side.

To note:

These nachos are not baked, however, if you desire you can bake them with other toppings such as vegan cheese: 

1. Pre-heat an oven to 375° F and place parchment paper on a baking sheet and place the Ka-pop chips on the parchment paper.  

2. Add the tomatoes, black beans, vegan grated cheese and bake until melted through about 2-5 minutes and top with avocado.   

3. Top with chopped cilantro, salsa, avocado and serve.

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