Vegan Tzatziki Dip

Are you in the mood for the perfect Vegan Greek dip? You’ve come to the right place!

This vegan tzatziki dip is perfect for get-togethers, a quick lunch, or just an anytime snack! And it pairs great with our Olive Oil & Sea Salt Popped Chips

INGREDIENTS

• 2 Cups of Dairy-Free, Vegan Yogurt
• 2 Diced Cucumbers
• 3 Cloves of Minced Garlic
• 3 Tbsp of Lemon Juice
• 1 Tbsp of Olive Oil
• 1 Tbsp of Freshly Chopped Mint Leaves
• 1 Tbsp of Freshly Chopped Dill
• Taste of Salt and Pepper

DIRECTIONS

1. Mix all ingredients together in a bowl until ingredients are combined and homogenous.
2. Chill and Serve When Ready!

Now you have the perfect accompaniment to our Olive Oil & Sea Salt Chips!