Vegan Tzatziki Dip

Vegan Tzatziki Dip

Are you in the mood for the perfect Vegan Greek dip? You’ve come to the right place!

This vegan tzatziki dip is perfect for get-togethers, a quick lunch, or just an anytime snack! And it pairs great with our Olive Oil & Sea Salt Popped Chips


  • 2 Cups of Dairy-Free, Vegan Yogurt
  • 2 Diced Cucumbers
  • 3 Cloves of Minced Garlic
  • 3 Tbsp of Lemon Juice
  • 1 Tbsp of Olive Oil
  • 1 Tbsp of Freshly Chopped Mint Leaves
  • 1 Tbsp of Freshly Chopped Dill
  • Taste of Salt and Pepper


  1. Mix all ingredients together in a bowl until ingredients are combined and homogenous.
  2. Chill and Serve When Ready!

Now you have the perfect accompaniment to our Olive Oil & Sea Salt Chips!

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