Are you in the mood for the perfect Vegan Greek dip? You’ve come to the right place!
This vegan tzatziki dip is perfect for get-togethers, a quick lunch, or just an anytime snack! And it pairs great with our Olive Oil & Sea Salt Popped Chips
- 2 Cups of Dairy-Free, Vegan Yogurt
- 2 Diced Cucumbers
- 3 Cloves of Minced Garlic
- 3 Tbsp of Lemon Juice
- 1 Tbsp of Olive Oil
- 1 Tbsp of Freshly Chopped Mint Leaves
- 1 Tbsp of Freshly Chopped Dill
- Taste of Salt and Pepper
- Mix all ingredients together in a bowl until ingredients are combined and homogenous.
- Chill and Serve When Ready!
Now you have the perfect accompaniment to our Olive Oil & Sea Salt Chips!