Ka-Pop Chips use only 100% sorghum, a nutritious & delicious ancient grain. We never use any wheat, corn, rice, or potatoes in our products. Only ancient grains that have been passed down through a millennium without any selective cross-breeding, modification, or hybridization.
We pop our sorghum seeds using high-pressure poppers to create an incredibly delicious and craveable snack. Our chips are crunchy, light, full of flavor, and always free of the Top 12 allergens. We are also Gluten Free, Non-GMO and Vegan!