Perfect dip companion for our Ka-Pop! Chips
Only 6 Ingredients and under 20 minutes!
YIELD: Approx. 1 Cup
1/4 cup red onion (small dice)
1/4 cup red bell pepper (small dice)
1.5 Tablespoons prepared Hatch Green chiles ( We like medium heat 505 brand, but adjust accordingly for heat level)1 cup almond milk ( unsweetened & unflavored)
1/8 teaspoon smoked paprika
5 oz (3/4 bag) of Daiya brand shredded cheddar
Cilantro & Tomato as optional garnish
In a small sauce pot, on medium low heat, sweat the onion and bell pepper until tender.
2. Add almond milk, green chiles, and paprika. Bring temperature up until just about to a simmer.
Stir in cheese. Keep on low heat for about 15 minutes until flavors have mixed.
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