Vegan Hatch Green Chile Queso

Perfect dip companion for our Ka-Pop! Chips

Only 6 Ingredients and under 20 minutes!

YIELD:  Approx. 1 Cup


1/4 cup red onion (small dice) 

1/4 cup red bell pepper (small dice)  

1.5 Tablespoons prepared Hatch Green chiles ( We like medium heat 505 brand, but adjust accordingly for heat level)1 cup almond milk ( unsweetened & unflavored) 

1/8 teaspoon smoked paprika  

5 oz (3/4 bag) of Daiya brand shredded cheddar

Cilantro & Tomato as optional garnish




In a small sauce pot, on medium low heat, sweat the onion and bell pepper until tender.


2. Add almond milk, green chiles, and paprika. Bring temperature up until just about to a simmer.


Stir in cheese. Keep on low heat for about 15 minutes until flavors have mixed. 


Transfer to your favorite party dish or warmer to serve.  We recommend serving with Ka-Pop! Olive Oil & Sea SaltDairy-Free Cheddar Chips.  

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Valid through 2/1/21. Discount cannot be applied to subscription order or discounted items.

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