Vegan Hatch Green Chile Queso
Perfect dip companion for our Ka-Pop! Chips
Only 6 Ingredients and under 20 minutes!
YIELD: Approx. 1 Cup
INGREDIENTS:
1/4 cup red onion (small dice)
1/4 cup red bell pepper (small dice)
1.5 Tablespoons prepared Hatch Green chiles ( We like medium heat 505 brand, but adjust accordingly for heat level)1 cup almond milk ( unsweetened & unflavored)
1/8 teaspoon smoked paprika
5 oz (3/4 bag) of Daiya brand shredded cheddar
Cilantro & Tomato as optional garnish
STEPS:
1.
In a small sauce pot, on medium low heat, sweat the onion and bell pepper until tender.
2
2. Add almond milk, green chiles, and paprika. Bring temperature up until just about to a simmer.
3.
Stir in cheese. Keep on low heat for about 15 minutes until flavors have mixed.
Finished!
Transfer to your favorite party dish or warmer to serve. We recommend serving with Ka-Pop! Olive Oil & Sea Salt & Dairy-Free Cheddar Chips.
Get 15% OFF your game day snacks!
Use Code: GAMEDAY15
Valid through 2/12/23. Discount cannot be applied to subscription orders
Leave a comment